About us

As a family business, we understand value and quality! The owners of Alryan have been in the business world for more decades operating in Hungary but also internationally.

The majority owner of Alryan, Dr. Yasien Sukar (originally a well-respected veterinarian), has been in the dairy business for over 30 years.
The array of our product portfolio is mainly the mostly known favourite cheeses such as: Halloumni type grill cheese, Nabulsi, Labneh balls, Shanklish and Ghee. However we also produce some types of cheeses that are internationally known as well such as the Ricotta or Kashkaval. We believe in a strong community, that is why we only use locally sourced dairy farmers' products, including cow, goat and sheep milk which is mainly used for our Ghee cheese.
We strive for the best quality, hence it's empirical for the owners that the Alryan products should be available not just in their home countries but also locally.

The long history of dairy production at Gic dates back to the 1930s, back in those days the company was mainly operating as a dairy factory focusing on milk production, however around 1948 the focus had shifted to the cheese production.
We pride ourselves in keeping the heritage, hence the actual tanks that were used for the cheese production, can be found in the basement of the factory and will be focal point of the museum that is to open in the near future.

Our aim at Alryan is to perform on the highest level in terms of quality and to meet our partners and buyers expectations. Our wide product portfolio and continues quality testing can ensure that the Alryan brand represent a premium yet affordable product range.

Throughout our procedures, we keep the utmost focus on meeting all legal and health standards, moreover in order to be able to show a proven track record as well as food safety we apply the HACCP system in our operation.